Brew Turkish Coffee with Filtru

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step by step.

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Grind 15g of coffee on a turkish setting, and boil 120g to 94°C. Estimated brew time is 4:30.

1. Grind 15g of coffee Grind
2. Boil 120g of water Boil
3. Pour 120g of water into the dripper Pour · 30s
4. Add the ground coffee into the water and place on the stove Prepare · 5s
5. Stir to ensure all grounds are submerged in water Stir · 5s
6. Allow the coffee to start boiling Wait · 1:50 Increase or reduce the heat to allow the thick foam to form over time.
7. Pour the brewed coffee into cups and wait to cool down Wait · 2:00 The grounds to settle at the bottom of the cup