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Brew Turkish Coffee with Filtru

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Grind 15g of coffee using turkish grind setting and boil 120g to 94°C. Estimated brew time is 4:30.

  1. Grind 15g of coffee Grind
  2. Boil 120g of water Boil
  3. Pour 120g of water into the dripper Pour · 30s
  4. Add the ground coffee into the water and place on the stove Prepare · 5s
  5. Stir to ensure all grounds are submerged in water Stir · 5s
  6. Allow the coffee to start boiling Wait · 1:50 Increase or reduce the heat to allow the thick foam to form over time.
  7. Pour the brewed coffee into cups and wait to cool down Wait · 2:00 The grounds to settle at the bottom of the cup
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