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Brew Chemex with Filtru

An iconic brewer with a timeless design invented in 1941, the Chemex is easy to use and easy on the eyes

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Here’s the recipe,
step by step.

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Grind 20g of coffee using medium grind setting and boil 320g to 94°C. Estimated brew time is 2:20.

  1. Grind 20g of coffee Grind
  2. Boil 320g of water Boil
  3. Pour 40g of water until all the grounds are saturated Bloom · 10s
  4. Stir the grounds to ensure all coffee is fully immersed Stir · 5s
  5. Wait for the coffee to bloom Wait · 15s
  6. Pour 125g of water in a spiral motion over the dark areas Pour · 30s
  7. Wait for the water to drain through the grounds Wait · 20s
  8. Slowly top up the brewer with another 155g of water Pour · 30s
  9. Wait for the water to drain through the grounds. When done remove the filter and serve Wait · 30s
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