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Brew Siphon with Filtru

Siphon coffee was invented in the 1840s more or less simultaneously by a French housewife and Scottish marine engineer

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Grind 20g of coffee on a fine setting, and boil 300g to 94°C. Estimated brew time is 2:10.

  1. Grind 20g of coffee Grind
  2. Boil 300g of water Boil
  3. Allow the coffee to brew for one minute Wait · 1:00
  4. Turn off the burner and remove it from under the siphon Prepare · 5s
  5. Let the coffee drip down to the bottom chamber Wait · 1:00
  6. Remove the top piece and serve the coffee Prepare · 5s
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