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Brew Batch Brew with Filtru

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Grind 60g of coffee on a medium setting, and boil 1000g to 94°C. Estimated brew time is 5:00.

  1. Grind 60g of coffee Grind
  2. Boil 1000g of water Boil
  3. Start the brewer and let the machine immerse all grounds with water Bloom · 15s
  4. Stir the grounds if possible Stir · 5s This will ensure the coffee is evenly distributed.
  5. Let the machine continue brewing the coffee Pour · 4:40
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