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Brew Espresso with Filtru

Espresso is present in almost every cafe. It is a base for many milk-based drinks, such as flat white or latte. First espresso machines appeared in early 1900s and have undergone many design changes since. Modern Espresso machines are mostly automated with many variables having a direct impact on the taste of coffee.

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Grind 20g of coffee using extra fine grind setting for a 40g yield at 94°C. Estimated brew time is 0:30.

  1. Grind 20g of coffee Grind
  2. Expect the yield of 40g of coffee Yield
  3. Let pre-infusion soak the coffee in the portafilter Wait · 8s Don't worry if this process takes a different amount of time.
  4. The coffee should start pouring from the portafilter Pour · 22s A crema will form a top. A lack of it indicates that the coffee is likely stale.
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