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Brew French Press with Filtru

A French press, also known as a cafetière, сafetière à piston, Cafeteria, press pot, coffee press, or coffee plunger, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929

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Grind 30g of coffee on a coarse setting, and boil 350g to 94°C. Estimated brew time is 4:05.

  1. Grind 30g of coffee Grind
  2. Boil 350g of water Boil
  3. Pour 60g of water and evenly saturate the coffee Bloom · 10s
  4. Gently stir the grounds to ensure all coffee is immersed Stir · 5s
  5. Wait for the coffee to bloom Wait · 15s
  6. Pour the remaining 290g of water in a spiral motion Pour · 30s
  7. Allow the coffee to steep for 3 minutes Wait · 3:00
  8. Gently press the filter down and serve in a warm cup Prepare · 5s
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