Brew French Press with Filtru
A French press, also known as a cafetière, сafetière à piston, Cafeteria, press pot, coffee press, or coffee plunger, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929
Here’s the recipe,
step by step.
Follow our simple baseline recipe or open Filtru to start a guided timer. Take this recipe further by adjusting dose, timing or explore other recipes shared by our community.
Grind 30g of coffee using coarse grind setting and boil 350g to 94°C. Estimated brew time is 4:05.
- Grind 30g of coffee
- Boil 350g of water
- Pour 60g of water and evenly saturate the coffee
- Gently stir the grounds to ensure all coffee is immersed
- Wait for the coffee to bloom
- Pour the remaining 290g of water in a spiral motion
- Allow the coffee to steep for 3 minutes
- Gently press the filter down and serve in a warm cup
There are more ways to brew another cup.
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