Brew Vietnamese Dripper with Filtru

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Grind 20g of coffee on a medium setting, and boil 100g to 94°C. Estimated brew time is 4:00.

1. Grind 20g of coffee Grind
2. Boil 100g of water Boil
3. Pour 20g of water to soak the grounds Bloom · 5s
4. Wait for the coffee to bloom Wait · 25s
5. Pour 80g of water enough to fill 3/4s of the dripper. Pour · 30s Place the lid on the top once done
6. Allow the coffee to brew and drip through. Wait · 3:00