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Brew Hario V60 with Filtru

The Hario V60 is the first coffee maker that combines affordability and simplicity with the ability to produce top quality coffee

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Grind 13g of coffee using medium grind setting and boil 220g to 94°C. Estimated brew time is 1:55.

  1. Grind 13g of coffee Grind
  2. Boil 220g of water Boil
  3. Pour 50g of water until all the grounds are evenly saturated Bloom · 10s
  4. Wait for the coffee to bloom Wait · 20s
  5. Pour another 50g of water in spiral rotation Pour · 10s
  6. Wait for the water to drain through the grounds Wait · 20s
  7. Pour the remaining 120g of water around the edges of the dripper Pour · 40s
  8. Let the water drain through and when it's done discard the filter and serve Wait · 15s
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