Brew Cupping with Filtru

Here’s the recipe,
step by step.

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Grind 8.3g of coffee using coarse grind setting and boil 150g to 94°C. Estimated brew time is 4:40.

1. Grind 8.3g of coffee Grind
2. Boil 150g of water Boil
3. Sniff the ground coffee and note down the aromas Prepare · 15s
4. Slowly add 150g of water saturating all of the coffee grounds Bloom · 15s
5. Allow the coffee to brew Wait · 3:30
6. Stir the crust formed at the top Stir · 5s
7. Sniff the brewed coffee and note down the aromas Prepare · 5s
8. Skim off the remaining grounds and any foam Prepare · 15s Use 2 spoons to scoop these more easily
9. Take a spoonful of coffee and slurp it while inhaling Prepare · 15s Note down the flavour notes